
Open your own Atelier Co-Pains and spread the love for real bread.

Join a rapidly growing family of entrepreneurs who share a love for artisanal bread and authentic customer experience.
Why become a franchisee?
At Atelier Co-Pains we are looking for the ideal franchise partner:
someone who feels entrepreneurship running through his veins and has a warm passion for everything related to food and artisanal quality .
Our ideal candidate preferably has experience in the food or hospitality industry and is confident with proven management skills.
This entrepreneur always puts the customer first, inspires and motivates the team with ease and has a keen eye for detail, hygiene and presentation.
In addition, our new partner fits in seamlessly with our core values.
Sustainability and local involvement are not just buzzwords for you, but a personal belief and a natural part of your daily actions.
You enjoy being an active and visible part of the community in which you work.
With your entrepreneurial spirit, you are always looking for opportunities to grow and innovate within the familiar framework of Atelier Co-Pains.
Your ambition and drive perfectly match our vision of working together successfully, with respect for the profession, people, and the environment.
Do you recognize yourself in this? Then we'd love to meet you!
.jpg)
Craftsmanship & quality
You will not become a salesperson, but an ambassador of pure craftsmanship
.jpg)
Proven concept
Over the years,
Atelier Co-Pains has expanded its range and opened several stores, currently consisting of 10 franchise stores in the region.

Growing together
We provide personalized and internal training for every new franchisee.
What our franchisees say
Take a unique look behind the scenes of our bakery!
Coffee and cake as the start of a strong collaboration
Curious about all the benefits of becoming an Atelier Co-Pains franchisee? Come join us for a coffee.
Send us your details and we will contact you without obligation!
.jpg)
.jpg)
.jpg)

